Finally, at last I found it...... the cheesecake→Japanese Cotton Cheesecake that suit my tips. This is the taste I'm looking for ^.^ It is soft & spongy & the most important thing is, it is not greasy. Unlike the creamy cheesecake, it is light & surely leaves you longing for just one more bite . This is the 1st times I make it & it is a surprisingly luscious light cheesecake.