My Baking World

Raisin Cake Marble Cake Blueberry Sponge Roll

切达奶酪蛋糕

      After few times i tried, finally....... i success to make this fruit cake using 9 inches tin with 1 kg of mix fruit. It is moist and yummy.  & The most important is the fruit I had soaked in Rhum for whole days bring out the fragrance of this fruit cake.

大理石核桃蛋糕 不知做什么蛋糕，就翻翻家里现有的材料。 于是…… 就这样~ 随便做了大理石核桃蛋糕 ^.^ 看到杏仁剩一点丢下去，巧克力米剩一点也丢下去。 口感还不错，不会太甜，亦不会太油~ 烘得刚刚好。蛮好吃的~ 大理石核桃蛋糕食谱 9” tin 材料： 250g                       牛油 150g                       糖粉 4 粒                        蛋黄 4 粒                        蛋白 50 g                        糖粉 250g                       面粉 10 g  ...