My Baking World

teaching my friend to make this valentine cake full of mango cos her boyfriend is mango lover 😊 Looks elegant & beautiful~

Lamington Party ~all about lamington~ A lamington is a dessert of Australian origin. It consists of squares of sponge cake coated first in a layer of traditionally chocolate sauce, then in desiccated coconut. Lamingtons are sometimes served as two halves with a layer of cream or strawberry jam between, and are commonly found in South African and Australasian outlets such as cafes, lunch bars, bakeries, home industries and supermarkets. A raspberry variety is also common in New Zealand, while a lemon variety also exists in Australia. info taken from: http://en.wikipedia.org/wiki/Lamington Here, i have made 4 other flavor~ ^-^ 草莓 Strawberry 芒果 Mango 蓝莓 Blueberry 杏桃 Apricot

蓝中色变芒果生日蛋糕 This is my first time to challenge the ombre pattern on a birthday cake. Okay... What is Ombre Pattern ? It literally know as gradient, i think. Whatever it is, I just like the layering of colors. It is beautiful & marvelous. It is awesome isn't? You might refer here (the term 'Ombre' is usually use in hair design) for you reference. Ermm... using fresh cream is a bit difficult & challenging as it is easier to become unstable after beaten. You need to use it within certain period of time as it will become airy & watery after that. (Your frosting appearance will be holey instead of smooth). So need to be fast... fast... & fast... before it ruin your whole cake especially when your operation area is quite hot & stuffy. By the way, this cake is make for the 'Birthday Makan' organize by church cell group for the Young People. But the outcome is still okay >.<  Just need more practice to make a perfect one (though n...