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Showing posts from March, 2013

巧克力粒玛芬

Chocolate Chips Muffin 第一次做的玛芬, 湿润, 巧克力口味, 甜味恰到好处。 赞啊~ 吃了还想多一个…… 可惜啊 可惜 …… 要控制体重啊 =.=

礼物锦盒

Present Box Birthday Cake Few day ago, my cousin suddenly messaged me want to order a fondant 3D cake with fondant ribbon...... Oh! I didn't make fondant cake =.= What to do? so i recommend this fresh cream cake with chocolate ribbon ^.^ &  The cake is done~

Cream Cheese Lapis ^,^

懒得写字,                                              就放上照片好了~~~~

好力克千层蛋糕

Horlick Layer Cake

Brazo de Gitano

Brazo de Gitano Spanish Swiss Roll oil less a chocolate based sponge, embellish with icing sugar & some chocolate decor~           toasted almond slices mix with walnut and spread at the middle with fresh cream~ Since it is oil less, the cake seem a bit resilience, it give a new taste, a different taste of swiss roll cake...