棉花乳酪蛋糕
Japanese Cheesecake is a type of sponge cake originated in Hakata,
Japan in 1947. It has a less sweet flavor and fewer calories than
standard cheesecake, containing less cheese and sugar.
The original flavour cotton cheesecake with basic decoration~
※pattern CODE: CC17A04
Checkout our price at here: Cheesecakes ~Light & Soft Series~轻软乳酪系列
Checkout more photos at here: Cake Decor Gallery
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