My Baking World

~Spécial Gâteau Série~ 5 layers spécial (blackcurrant apricot) Kiwi Moussy Exuberant

5 petals flower Birthday Cake Pandan Blueberry Birthday Cake

Recently the kuih mo-mo is quite popular with other flavour available in market. SO...  I give it a try on chocolate mo-mo. not bad but personally i still prefer the original butter flavour one. :P   The Crescent Moon Cashewnut Cookies, looking great & yummylicious.!!! The another one is the traditional Kuih Bangkit. I have heard that making this cookies need lot of work as you need to dry fry the sago flour before use. indeed it is quite time consuming but the yummy outcome is always the best reward for a baker. hehe~

The Flower Garden Thanks for one of the sister from church who ordered her birthday cake from me. The Main birthday cake is full of 2 different flowers which are roses & 5 petals flower. The combination of yellow, pink, white & orange give the cake a colorful look & the green leaves bring out the contrast. I am very fond with the outcome & hopefully can try out other flowers in the future. the birthday cake accompany with few chocolate sponge cup with  pink roses on top.

123   Blueberry Pottery   Oreo Ceramic

红色天鹅绒蛋糕 第一次买了beetroot 尝试做了这个红色天鹅绒蛋糕。找了butter roux frosting 来配它，绝对当之无愧。绝配！！其口感真是超浓郁又松软，吃了绝对会嘴馋。要多做运动把那摄入的卡路里消耗掉了 >。<" 话说。。。 为何此蛋糕乃 red velvet 也? 我 google 了一下， 原来 紅色天鵝絨蛋糕 是一种深红色或红褐色的巧克力蛋糕。透过一材料的酸碱质的转变，促使它变成口感软绵，像天鹅绒般柔软。其红色实是因为还未加工（被碱化）的原酸性的可可粉内涵花青素 (anthocyanins)与其他酸性材料的化学作用。加入beetroot 也只是为了增加其酸质度，须知红色一旦氧化了就变成了褐色，所以其蛋糕的酸碱质要拿捏得恰到好才能有如此诱人的红色巧克力蛋糕。我的红色天鹅绒蛋糕颜色偏红褐色。 请看原文(英文）：参考 Why red velvet cake was originally red 另外，什么是 beetroot?? 看一看吧 wikipedia