My Baking World

THE ~ Golden Kasutera ~ a Japanese castella sponge cake top with sweet & salty honey cheese mixture & baked just until golden brown, just as the name "golden" + "castella (Kasutera)" Beautiful name & superlicious~ Checkout our price at here:   Spécial Gâteau ~ Rich Flavor Series~浓郁系列

泡芙 A filled French choux pastry ball with a typically sweet and moist filling~ Checkout more photos at here:  HI-TEA ~ Profiterole

蜂蜜轻乳酪蛋糕  specially request by customer & bake in love shape 😍 Checkout our price at here:   Cheesecakes ~Light & Soft Series~轻软乳酪系列 Checkout more photos at here:  Cake Decor Gallery

Classic Cheesecake the rich & creamy 很感恩有位很享受我的经典乳酪蛋糕的顾客。 Checkout our price at here:   Cheesecakes ~Rich & Creamy Series~香浓芝士系列 Checkout more photos at here:  Cake Decor Gallery

暴龙生日蛋糕 😱T-Rex is coming, run for your life~ 🏃🏃 Another milestone reached for drawing on a cake~ 😊  Using cotton cheesecake as the foundation, this cheesecake is soft, spongy and very light in weight yet it is luscious but not greasy~ Checkout our price at here:   Cheesecakes ~Light & Soft Series~轻软乳酪系列 Checkout more photos at here:  Cake Decor Gallery

Purple N White Birthday Cake in square 装饰遇到瓶颈？没有 💡 那。。。 只好随意混合装饰 🙈 看起来还不错？ Checkout our price at here:  Birthday Cake ~ Basic Decoration Checkout more photos at here:  Cake Decor Gallery

棉花乳酪蛋糕 J apanese Cheesecake is a type of sponge cake originated in Hakata, Japan in 1947. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. The original flavour cotton cheesecake with basic decoration~  ※pattern CODE: CC17A04 Checkout our price at here:   Cheesecakes ~Light & Soft Series~轻软乳酪系列 Checkout more photos at here:  Cake Decor Gallery